Monkey Bread is something that I remember Mom making when we were little and we LOVED it!! She always let us help ... which now I realize is a lot more time consuming, but is totally worth the extra time spent! I decided to make some last week and thought I would try to make them in muffins instead of a bundt pan and they turned out wonderful! I mean ... how can you go wrong with bread, butter, cinnamon and sugar?!?
Here is what you need:
2 cans of jumbo biscuits
1 Cup Melted Butter
1 Cup Sugar
Cinnamon (as much as you want ... some like more and some like less)
**Preheat oven @ 350*. Either use muffin cups or grease pan.
1. Cut each of your biscuits in 4 pieces and roll them into balls.
2. Mix your sugar and cinnamon together.
3. Roll your biscuits in the butter.
4. Roll your biscuits in the sugar/cinnamon mixture.
5. Put 3 balls into each muffin cup.
6. Sprinkle a little bit of cinnamon sugar on top of each muffin.
Bake for 12-16 minutes.
I didn't use muffin cups, but will next time. They didn't hold together very well ... but tasted wonderful!
Lydia agreed ...
Yumm!!
