Saturday, February 5, 2011

Mexican Chicken


I could not find a recipe that I liked ... so I decided to combine several recipes and came up with this one. It turned out really good! The best I've made in a while! =)

3-4 Chicken Breasts (cooked and chopped)
1 can cream of chicken soup
1 can cream of mushroom soup
2 spoonfuls sour cream
2 cans Ro-Tel
1 can green chilies
Tortilla Chips
Cheddar Cheese

Combine chicken, cream of chicken soup, cream of mushroom soup, sour cream, 2 cans Ro-Tel, green chilies and couple handfuls of cheddar cheese. in a large bowl. Cover the bottom of a sprayed casserole dish with crushed tortilla chips. Pour chicken mixture over chips. Cover casserole with more crushed tortilla chips. Bake at 350* for 25 minutes. Sprinkle more cheese on top and cook 5 more minutes. We enjoy having mexican rice and a salad with our casserole.