I have a new website that I absolutely love! Crock Pot Girls!! Have a feeling I will be using this site a lot this fall and winter!
4 boneless, skinless chicken breasts
2 tbsp. real bacon bits (I used turkey bacon)
1 tsp. minced garlic
1 pkg. ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
egg noodles (Cooked and drained)
Combine bacon, garlic, ranch dressing mix, soup and sour cream; mix well. Pour over chicken in the crock pot. Cook on high for 3-4 hours. Shred chicken and add egg noodles. The recipe says to take the chicken out, but mine was so tender I left it in the crock pot and just pulled it apart with a fork.