This potato salad recipe is one of our FAVORITES! I have no idea where my mom got it from, but I am so glad she found it!! =) Just a little warning, it takes a while to make because you have to chop up the potatoes and then roast them in the oven ... but totally worth it!
4 cups quartered, unpeeled new or red potatoes
6 slices of bacon, cooked and crumbled
1/2 cup mayo
1/2 cup sour cream
1/4 cup chopped green onions
Preheat oven to 400*.
Place potatoes on a baking sheet sprayed with nonstick cooking spray. Spray top of potatoes with cooking spray and sprinkle salt and pepper on top. Bake potatoes for 40 minutes or until gold brown and tender. Stir the potatoes about half way through cooking time. Spray again with cooking spray and put more salt and pepper on them. If double (or triple or quadruple like I normally do) you will have to cook the potatoes a little longer. Just continue to stir every once in a while! Remove from oven and cool slightly.
Combine sour cream, mayo, green onions, salt and pepper in a large bowl and mix well. Add potatoes and bacon. Toss gently.
Serve warm or at room temperature. It is also good cold ... but we like it best warm!
No comments:
Post a Comment