Herbed Monkey Bread

This is a very easy, but super yummy bread recipe! =)

Here is what you need:

1 stick of butter, melted

1/4 cup butter, melted (for drizzling after bread is baked)

1 cup grated Parmesan cheese, plus more for sprinkling after baked

2 tsp. dried Italian Seasoning (I used more ... just put in until it looked like a good mixture!)

2 cans of biscuits (I used the Grands brand)

Preheat oven to 350*

Roll each individual biscuit into a ball.

Melt butter in a small bowl. In another bowl, combine cheese and Italian seasoning.

Roll each biscuit ball in butter and then in cheese mixture. Place dough in a sprayed bundt pan; some overlapping will occur.

Bake for 30-40 minutes. Cover with foil during last 10 minutes to prevent excess browning, if necessary.

Let cool for 10 minutes in pan after baking.

Invert onto serving plate. Drizzle 1/4 cup melted butter on top of bread and sprinkle with remaining cheese.