I had a coupon for Philadelphia's new cooking creme and was wanting to try it out, so I looked up some recipes online and found this awesome recipe! It was super easy and was REALLY good! Lydia even ate it ... once she decided to take a bite!
3 cups shredded cooked chicken breasts
1 can black beans, rinsed
1 can no-salt added diced tomatoes, drained
2 green onions
1 tub Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup finely shredded cheese, divided
Heat oven to 375*.
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme, mix lightly.
Spoon 1/3 of chicken mixture into 9 inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese. Cover with foil.
Bake for 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
I served it with corn and chips and salsa ... would have been better with a salad and maybe some mexican corn!
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