This is another dessert staple in our house! EASY and very yummy! My aunt Betty (aka GiGi) gave me the recipe and I have made it so many times it's ridiculous! What's not to love about a chocolate cake with sour cream and chocolate chips!
1 yellow cake mix
1 cup oil
1/4 cup water
1 small pkg. chocolate pudding mix (instant)
4 eggs
1 tsp. vanilla
1 - 8 0z. carton sour cream
1 pkg. chocolate chips
** optional - 1 cup chopped nuts
Combine all ingredients, except chocolate chips and nuts. Mix well. Stir in chocolate chips and nuts. Pour into a greased and sugared bundt pan. Bake for 50-60 minutes, or until toothpick comes out ALMOST clean (don't want to overcook it!). Let cool for a few minutes and then turn pan over on top of a serving platter and let cool!
If you want, you can sprinkle the top of the cake with powdered sugar. I normally don't, but just because it makes a huge mess! =)
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