Wednesday, December 23, 2009

Corn Dip

A friend from our small group at church gave me this recipe! It doesn't look very appetizing, but it's really good!! You've got to try it!
2 cans Mexi-Corn, drained ( I couldn't find that, so I just did 2 cans regular and a can of green chilies ... may try Ro-Tel next time)
1 cup mayo
1 cup sour cream
1 cup shredded cheddar
3-4 green onions, chopped
jalapenos, to taste
Mix together and refrigerate! Serve with Frito Scoops!

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