Jeff wanted to cook some fish over the weekend and decided we would try to make our own fish batter and french fries. Jeff did an awesome job with the fish!!
For the batter, he took 3 parts corm meal and 1 part flour. He then added some Tony Creole's seasoning. It was perfect!! He dipped the fish in milk, then batter ... then fried it up in the fryer!
For the potatoes, make a seasoning out of olive oil, chili powder, garlic powder and some Tony Creole's seasoning. I used 1 tbsp. of olive oil per potato and about 1/2 tsp. of each of the seasonings ... maybe a little more. Mix it all up in a gallon sized ziplock bag.
Cut the potatoes into chunks and put into the ziplock bag and covered the potatoes. Next, pour the potatoes into a 9x13 casserole dish lined with foil. Bake @ 400* for 40-45 minutes, stirring half way through.
Mmmm ... Lydia LOVED it!
She's such a little clown! =)
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