This dip has become a staple recipe for any get together that we go to. It's super easy and very good! I got it out of a cookbook that my mother-in-law got for me a few years ago ... Any Blonde Can Cook! It's full of simple recipes, and everything we've tried out of there has been yummy!
1 can Ro-Tel
1 bunch green onions, chopped
1 (4 1/2 oz.) can chopped black olives
1 (4 1/2 0z.) can chopped green chilies
1/2 cup Italian dressing
8 oz. shredded Monterey Jack Cheese
Mix all ingredients together. Serve chilled with chips.
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