Blueberry Muffins

I found this recipe on allrecipes.com this morning and they turned out so good! =) They are called "To Die For Blueberry Muffins" ... and just let me say the name fits! Jeff and Lydia really liked them! We'll be making these again for sure!

• Muffin:
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• ** I added some cinnamon to my batter **
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 
  
• Topping:
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon (I added a little more)

1. Preheat oven to 400*. Put muffin liners in pan (or grease pan).

2. Combine vegetable oil, egg and milk in a bowl. Add 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Mix together. Fold in blueberries. Fill muffin cups and sprinkle crumb topping on top.

3. For crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 tsp. cinnamon. Mix with fork and sprinkle over muffins before baking.

4. Bake for 20-25 minutes until done.

Not the prettiest muffins I've ever seen, but they taste great! =)