Romaine Crunch Salad & Dressing

Topping:

1 pkg. Romaine Noodles, broken up

1 cup chopped pecans

butter

Brown noodles and pecans in butter. Cool on paper towel.

Dressing:

1 cup vegetable oil

1 cup sugar

1/2 cup red wine vinegar (can also use balsamic vinegar)

3 tsp. soy sauce

salt & pepper to taste

Mix together!

Salad:

1 bunch broccoli, chopped

4 green onions, chopped

2 bunches romaine lettuce

Combine!

If you are serving the salad right away, you can toss the salad and the dressing together and top with topping. Or just wait and put dressing and topping on individual salads.

This dressing is also good on a green salad with grapes and strawberries ... or with chicken! I love getting creative! =) Enjoy!