Tortellini Soup

So glad that soup weather is here ... even though this soup is great any time of year! It's super easy and tastes GREAT!

48 oz. Chicken Broth

2 small cans diced tomatoes (or 1 large can)

2 tbps. minced garlic

1 package tortellini (you can use frozen, refrigerated, or packaged ... whatever you like!)

Fresh spinach (optional)

Mozzarella cheese

Bring broth, tomatoes and garlic to a boil. Add tortellini and cook according to the package. Once the pasta is done cooking, remove from heat and add 3 or 4 handfuls of spinach (or however much you would like). Serve with mozzarella cheese on top!