Found this recipe on the same website that I found the Cookies n' Creme Cookies. It was wonderful! Full of taste and was great in the Mexican Rice Bowls!
1 cup long grain rice
1 can chicken broth
1 can chicken broth
1 cup water
zest of 1/2 lime
2 garlic cloves
2 tsp sugar
2 tbsp lime juice
3 tbsp chopped cilantro
3 tbsp chopped cilantro
Combine rice, chicken broth, water, lime zest and garlic in a medium sauce pan. Bring to a boil, reduce to a simmer and cover for 20 minutes. Fluff rice with a fork. Put rice in a bowl and add sugar, lime juice and cilantro. Stir and serve!
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