King Ranch Chicken Casserole

3-4 chicken breasts cooked and shredded

8 tortillas cut into strips

1 Can Cream of Chicken soup

1 Can Cream of Mushroom soup

1 Green Bell Pepper diced up

1 Can rotel (or whatever diced tomatoes you have...for this one I had Hunts diced tomatoes with garlic...it's just what I had!)

1 Onion

1 small can mushrooms

Cumin

Shredded cheese

Crushed Chips

Preheat oven to 350. 


Saute the onion and bell pepper with some salt. 


Add the chicken, soups, rotel, and drained mushrooms. At this point add your cumin and just let it simmer and stir occasionally. 


In a baking dish place down a layer of your tortilla strips.


Next layer with a bit of the soup/chicken mixture, then layer with some cheese. Repeat this until you are out of the soup/chicken mixture. Top with remaining tortillas and crushed chips.


Cook for 20 minutes, top with more cheese and cook for remaining 5 minutes. We ate this with a salad and it was delicious!