Another tasty Paula Dean recipe!! And the best part ... it's SO easy! I made these one day at the shoppe in Benton that I've been working at on Fridays and knew that it would be added to my collection!
2 - 20-ounce package (family-sized) boxed brownie mix
4 King-sized almond-toffee Symphony brand candy bars (made by Hershey, found in the candy aisle)
Prepare the brownie mix according to package directions.
Line a 9×13-inch cake pan with aluminum foil and spray with nonstick cooking spray. Spoon in half of the brownie batter and smooth with a spatula. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter. Cover with remaining batter.
Bake according to package directions (mine took 40 minutes). Let cool completely, then lift from the pan using the edges of the foil.
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