Salsa

I've always wanted to try to make my own salsa because I am not a huge fan of what you buy at the grocery store, but love what you get at restaurants though! I found this recipe this week and could not wait to try it out. It's from The Pioneer Woman who has AMAZING recipes, so I knew it would be good! It was a huge hit at our house! I think from now on, I'll be making my own salsa!

1 can (28 Ounce) Whole Tomatoes With Juice

2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

¼ cups Chopped Onion

1 clove Garlic, Minced

1 whole Jalapeno, Quartered And Sliced Thin

¼ teaspoons Sugar

¼ teaspoons Salt

¼ teaspoons Ground Cumin

½ cups Cilantro (more To Taste!)

½ whole Lime Juice

Combine all ingredients in a food processor or blender and pulse 10 to 15 times, until desired consistency. Taste and season more if needed.

Refrigerate salsa for at least an hour.