Another new recipe that I am sure I'll be making A LOT!! So light and refreshing, especially for summer. I served this with chicken quesadillas because I knew that Lydia probably would not touch it and that Jeff would want some sort of meat! =)
2 Cans Black Beans
1 Small bag of frozen corn
Roma Tomatoes, diced
Avacado, diced
Salsa (Used my new recipe!)
Cilantro
Layer all ingredients, starting with rice then corn and beans, tomatoes, salsa then avacado. Top with cilantro.
Calories: 260
Fat: 5 grams
Protein: 8 grams
**You need to check out CJ In The Kitchen!**
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